This award-winning restaurant is known for its warm and welcoming atmosphere and its delectable menu that features a range of delicious dishes inspired by the Australian outback. Diners can indulge in dishes like Saltbush Lamb or Barramundi served with lemon myrtle butter, all of which are cooked to perfection by the talented kitchen staff.
Monday - 12pm to 3pm; Tuesday to Friday - 6:15pm to 10pm; Saturday - 6pm to 10pm; Sunday and Wednesday - Closed